Rosé all day? These are the 10 best bottles, according to sommeliers

Fans of “Schitt’s Creek”mayrecall the scene where David Rose (Dan Levy) famously says he enjoys what’s in the bottle, not what’s on the label. It turns out, that’s the ideal way to enjoy rosé, a wine known for its incredible variety. Rosés range from bone dry to very sweet, can be still or sparkling and are made from any varietal, anywhere, using several different methods.

“At the end of the day, rosé for me is about the color, not what it says on the label,” says Danya Degen, wine director at Méli Wine & Mezze in Washington, D.C. “The biggest difference is that it’s pink.” Even that characteristic is variable, however, with rosé wines showing up across a spectrum that would put the “Barbie”movie to shame. The one thing all rosés have in common? They’re easy-drinking summer wines, and there’s one to suit you, whatever your taste.